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  Checklist for relief workers
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   Sleeping and cooking equipment for a team of five workers
     
   
Tent   1
  Blankets   5
  Camp beds   5
  Bed sheets   5
  Sleeping bags   5
  Pillows with spare covers   5
  Kerosene or gas stove   1
  Kerosene lantern   1
  Flashlights with spare batteries   5
  Rubber boots   5 pairs
  Felt covered water bottles   5
  Cooking utensils   1 set
  Eating utensils   1 set
  Detergent, soap, water disinfecting tables, etc.   As required
  Bath unit   1
  Water containers, capacity 10-20 liters   2
  Kerosene containers   2
  Camp chairs   5
  Camp tables   2
     
   Records and registers
     
  Expenses on administration and management
     
  Cash and credit voucher
     
  Issue of relief tickets
     
  Issue of gratuitous relief
     
  Cash disbursement
     
  Issue of relief material
     
  Issue of ration
     
  Receipt of relief materials
     
  Receipt of cash
     
  Receipt of ration
     
  Inventory of valuables with families
     
  Missing persons
     
  Persons requiring special assistance
     
  Births and deaths
     
  New arrivals
     
  Departures
     
  Inventory of non-consumable
     
   
  Top  
     
  Checklist for relief workers: Disaster mitigation requirements
     
  Telephone lines and other communication links
     
  Facilities for storage of bulk belongings of evacuees
     
  Access points
     
  Exit points
     
  Fire fighting
     
  Crowd control
     
  Feeding centre
     
  Medical facility
     
  Potable water
     
  Water for other purposes
     
  Food storage
     
  Lighting
     
  Recreation space
     
  Educational facility
     
  Counselling facility
     
  Sanitation blocks
     
  Disposal of wastewater
     
  Disposal of waste
     
  First-aid kit
     
  Personal kits
     
  Sanitation blocks
     
   
  Top  
     
   
   Requirements at feeding centres
     
  Food resources
     
  Storage of rations
     
  Infant foods
     
  Milk distribution centers
     
  Fire control measures
     
  Cleaning of premises where food is handled
     
  Area of eating on-site
     
  Drinking water
     
  Cleaning of utensils
     
  Disposal of leftovers
     
  Disposal of wastewater
     
  Kitchen equipment
     
  Cooking
     
  Detergents, disinfectants, brushes, cloth, brooms, other house-keeping necessities
     
  Networking requirements
     
  District Control Room
     
  Police Control
     
  AIR, audio-video media
     
  Government
     
  Voluntary organisations
     
  Red Cross
     
  Salvation Army
     
  Meals on wheels
     
  Religious organisations
     
   
  Top  
     
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